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  • 标题:Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies
  • 本地全文:下载
  • 作者:Baukje de Roos ; Lorraine Brennan
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2017
  • 卷号:9
  • 期号:8
  • 页码:847
  • DOI:10.3390/nu9080847
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Diet is a key modifiable risk factor for non-communicable diseases. However, we currently are not benefitting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts.
  • 关键词:precision nutrition; personalised nutrition; dietary efficacy; bioavailability; dietary advice; metabolomics; phenotyping; nutrigenetics precision nutrition ; personalised nutrition ; dietary efficacy ; bioavailability ; dietary advice ; metabolomics ; phenotyping ; nutrigenetics
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