文章基本信息

标题：Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
其他标题：Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
作者：DURAN, Nádia Marion ; MACIEL, Erika da Silva ; GALVÃO, Juliana Antunes 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2017
卷号：37
期号：1
页码：65-69
DOI：10.1590/1678-457x.04416
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
摘要：Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
其他摘要：Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
其他关键词：convenience food;fish consumption;price;nutritional value