文章基本信息

标题：Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
其他标题：Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
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作者：Al Juhaimi, F. ; Geçgel, Ü. ; Gülcü, M. 等
期刊名称：South African Journal of Enology and Viticulture
印刷版ISSN：2224-7904
出版年度：2017
卷号：38
期号：1
页码：103-108
出版社：South African Journal of Enology and Viticulture (SAJEV)
摘要：The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid contents varied between 13.35% (Cabernet Sauvignon) and 26.30% (Sangiovese) (p
其他摘要：The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid contents varied between 13.35% (Cabernet Sauvignon) and 26.30% (Sangiovese) (p
其他关键词：Grape seed;varieties;oil;fatty acid;phenol;flavonoid;minerals