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  • 标题:Online nutrition and T2DM continuing medical education course launched on state-level medical association
  • 本地全文:下载
  • 作者:Kristen K Hicks ; Peter S Murano
  • 期刊名称:Advances in Medical Education and Practice
  • 电子版ISSN:1179-7258
  • 出版年度:2017
  • 卷号:8
  • 页码:413-418
  • DOI:10.2147/AMEP.S138278
  • 语种:English
  • 出版社:Dove Medical Press Ltd
  • 摘要:Objective: The purpose of this research study was to determine whether a 1-hour online continuing medical education (CME) course focused on nutrition for type 2 diabetes would result in a gain in nutrition knowledge by practicing physicians. Methods: A practicing physician and dietitian collaborated to develop an online CME course (both webinar and self-study versions) on type 2 diabetes. This 1-hour accredited course was launched through the state-level medical association’s education library, available to all physicians. Results: Physicians (n=43) registered for the course, and of those, 31 completed the course in its entirety. A gain in knowledge was found when comparing pre- versus post-test scores related to the online nutrition CME ( P <0.0001). Conclusions: Online CME courses launched via state-level medical associations offer convenient continuing education to assist practicing physicians in addressing patient nutrition and lifestyle concerns related to chronic disease. The present diabetes CME one-credit course allowed physicians to develop basic nutrition care concepts on this topic to assist patients in a better way.
  • 关键词:continuing medical education; CME; online/computer-based education; nutrition education; preventive nutrition and chronic disease; type 2 diabetes
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