摘要：The axial heat transfer coefficient during flow boiling of n-hexane was measured using infrared thermography to determine the axial wall temperature in three geometrically similar annular gaps with different widths (s = 1.5 mm, s = 1 mm, s = 0.5 mm). During the design and evaluation process, the methods of statistical experimental design were applied. The following factors/parameters were varied: the heat flux q · = 30 − 190 kW / m 2 , the mass flux m · = 30 − 700 kg / m 2 s , the vapor quality x · = 0 . 2 − 0 . 7 , and the subcooled inlet temperature T U = 20 − 60 K . The test sections with gap widths of s = 1.5 mm and s = 1 mm had very similar heat transfer characteristics. The heat transfer coefficient increases significantly in the range of subcooled boiling, and after reaching a maximum at the transition to the saturated flow boiling, it drops almost monotonically with increasing vapor quality. With a gap width of 0.5 mm, however, the heat transfer coefficient in the range of saturated flow boiling first has a downward trend and then increases at higher vapor qualities. For each test section, two correlations between the heat transfer coefficient and the operating parameters have been created. The comparison also shows a clear trend of an increasing heat transfer coefficient with increasing heat flux for test sections s = 1.5 mm and s = 1.0 mm, but with increasing vapor quality, this trend is reversed for test section 0.5 mm.
关键词：Flow boiling heat transfer; minichannel; design of experiments
