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  • 标题:Suppression and acceleration of cell elongation by integration of xyloglucans in pea stem segments
  • 本地全文:下载
  • 作者:Takumi Takeda ; Yuzo Furuta ; Tatsuya Awano
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2002
  • 卷号:99
  • 期号:13
  • 页码:9055-9060
  • DOI:10.1073/pnas.132080299
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Xyloglucan is a key polymer in the walls of growing plant cells. Using split pea stem segments and stem segments from which the epidermis had been peeled off, we demonstrate that the integration of xyloglucan mediated by the action of wall-bound xyloglucan endotransglycosylase suppressed cell elongation, whereas that of its fragment oligosaccharide accelerated it. Whole xyloglucan was incorporated into the cell wall and induced the rearrangement of cortical microtubules from transverse to longitudinal; in contrast, the oligosaccharide solubilized xyloglucan from the cell wall and maintained the microtubules in a transverse orientation. This paper proposes that xyloglucan metabolism controls the elongation of plant cells.
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