期刊名称：Liminalities : a Journal of Performance Studies
电子版ISSN：1557-2935
出版年度：2014
卷号：47
语种：English
出版社：Liminalities
摘要：The present investigation deals with the preparation of aonla murabba by processing of freshly harvested matured aonla fruits. In the present work, Kanchan, Chakaiya and NA-7 were harvested from the Research Farm of College of Horticulture, Mandsaur, M.P. and were three replicates were selected for different treatment combinations, three levels of varieties viz, Kanchan (V1), Chakaiya (V2) and NA-7 (V3), and four levels of treatments viz, Water (control) (T1), Salt 2% (T2), Alum 2% (T3) and Salt+alum 2% (T4) were taken in consideration. The experiment was conducted with a view to find out the most suitable aonla varieties and pre-treatments for the preparation of aonla preserve (murabba).
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