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  • 标题:THE HYDROLYTIC ENZYMES PRODUCED BY HALOPHILIC LACTIC ACID BACTERIA
  • 本地全文:下载
  • 作者:Sedef Yüce ; Seda Tahtacı ; Gülden Başyiğit Kılıç
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2017
  • 卷号:42
  • 期号:3
  • 页码:242-251
  • DOI:10.15237/gida.GD16088
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Halophilic lactic acid bacteria (HLAB) are microorganisms that grow in environments with high salt concentration. The survivability of these microorganisms under salty environments increases their usage potential in various fields of biotechnology. Enzymes are used in almost in every field of industry and usually obtained from microorganisms. The use of the microbial enzymes in industrial process has several distinct advantages compared to the plant or animal derived enzymes. These advantages are; high catalytic activity, no formation of undesirable side products, more stability, less production cost and high enzyme production yield. Biotechnological research in the field of industrial enzymes is gaining more importance due to the development of enzyme technology, the diversity in the fields of product usage and high economical value. The enzymes which are produced by HLAB have many application areas in different industrial sectors. In this review article, information about enzymes such as lipases, xylanase, cellulase, amylase and protease obtained from HLAB is provided and the results of research in this area is presented and it has been presented some examples.
  • 关键词:Halophilic lactic acid bacteria; hydrolytic enzymes
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