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  • 标题:新しい精製材料を用いた茶中残留農薬分析の迅速精製法の開発
  • 作者:Yuko UEDA ; Katsuhisa HONDA
  • 期刊名称:食品衛生学雑誌
  • 印刷版ISSN:0015-6426
  • 电子版ISSN:1882-1006
  • 卷号:58
  • 期号:4
  • 页码:188-194
  • DOI:10.3358/shokueishi.58.188
  • 出版社:The Food Hygienic Society of Japan
  • 摘要:Cleanup using two types of agents (S-NH2 and S-Si) developed by the authors was investigated with the aim of removing interfering substances such as catechin and caffeine to enable analysis of pesticide residues in tea. S-NH2 and S-Si removed approximately 100% of catechin and caffeine in 6 species of tea. Recoveries of 61 pesticides in tea were tested at the level of 0.1 μg/g, and 44 pesticides showed recovery within the range from 70 to 120%, with RSD of less than 10%. With cleanup using S-NH2 and S-Si, pesticide residues in tea could be analyzed within two hours.
  • 关键词:pesticide residue ; tea ; catechin ; caffeine
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