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  • 标题:LC-MS/MSによる農産物および畜水産物中のジニコナゾールの分析法
  • 作者:Takayuki ASAKURA ; Mariko KITAMURA ; Wataru SEKI
  • 期刊名称:食品衛生学雑誌
  • 印刷版ISSN:0015-6426
  • 电子版ISSN:1882-1006
  • 卷号:58
  • 期号:4
  • 页码:195-200
  • DOI:10.3358/shokueishi.58.195
  • 出版社:The Food Hygienic Society of Japan
  • 摘要:An LC-MS/MS method for the determination of diniconazole in agricultural products, livestock and marine products was developed. Diniconazole in agricultural products was extracted with acetone. The extract was concentrated and partitioned with n -hexane and 10% sodium chloride solution. Agricultural products such as grains and beans were defatted using n -hexane–acetonitrile. Livestock and marine products were extracted with a mixture of acetone and n -hexane, and the organic layer was evaporated to dryness. The residue was defatted using n -hexane–acetonitrile. Cleanup was carried out using a Florisil cartridge column and a graphitized carbon cartridge column for these samples. The LC separation was carried out on an Inertsil ODS-3 column with a linear gradient of 0.1% formic acid and acetonitrile containing 0.1% formic acid. MS was carried out in the positive ion electrospray ionization mode. The calibration curve was linear between 0.00125 to 0.00750 mg/L. Average recoveries ( n =5) of diniconazole from 16 kinds of agricultural products, livestock and marine products fortified at the MRLs (0.01 ppm) were 88.3–108%, and the relative standard deviations were 0.5–5.1%. The limits of quantitation were 0.01 mg/kg.
  • 关键词:diniconazole ; fungicide ; agricultural product ; marine product ; livestock ; LC-MS/MS
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