期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：10
页码：1167-1170
DOI：10.19026/ajfst.6.178
出版社：MAXWELL Science Publication
摘要：The sports drink is researched and developed for the change of body functions of people during the process of sports mainly on basis of scientific research. If the nutrition ingredients of sports drink are combined in a reasonable way, the status of body functions of the athletes can be effectively improved. In this study, the study on relevant application of whey protein in sports drink is discussed, so as to provide certain guidance for the further reasonable selection and application of sports drink.
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