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文章基本信息

  • 标题:Design and Implementation of Food Monitoring System Based on WSN
  • 作者:Kong Xiangsheng
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2014
  • 卷号:6
  • 期号:11
  • 页码:1241-1248
  • DOI:10.19026/ajfst.6.190
  • 出版社:MAXWELL Science Publication
  • 摘要:This study describes a design and implementation of the Internet of things technology, aiming to design and realize an intelligent food monitoring system based on a wireless communication technology. A remote wireless monitoring system is proposed for food supply network based on Zigbee and RFID which are mainly used to detect and gather food supply information and upload information to monitoring center and download orders to coordinators. In this study, we propose a low-complexity, low-cost, low-data-rate and low-power-consumption design principles and food data clustering approach for WSN. Further, we propose several key issues that affect the practical deployment of gathering techniques in intelligent food monitoring system.
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