期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：12
页码：919-924
DOI：10.19026/ajfst.8.2731
出版社：MAXWELL Science Publication
摘要：Phosphatidylinositol (PI) was extracted from soybean phospholipid using alcohol-n-hexane. The optimum extraction conditions were 56% ethanol, the ethanol and n-hexane (1.7:1, by volume), 0.3 g/L Ca2+ and pH = 8.17 with ammonia solution in 56% ethanol. The purity of PI in soybean phospholipid was increased from 29.00 to 84.17% under the optimum condition.
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