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  • 标题:Study on Determination of Synephrine and Artemisinin in Phellinus vaninii by High Performance Capillary Electrophoresis
  • 作者:Ma Baomiao ; Yue Kai ; Li Changlei
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:7
  • 期号:1
  • 页码:7-10
  • DOI:10.19026/ajfst.7.1254
  • 出版社:MAXWELL Science Publication
  • 摘要:This study established high performance capillary electrophoresis method to determine synephrine and Artemisinin in Phellinus vaninii . In 30 mmol/L Na2B4O7 buffer solution (pH = 10.00), effective separation of components to be tested was achieved, which provided a new approach of quality control of Chinese medicine Phellinus vaninii .
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