期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：1
页码：54-58
DOI：10.19026/ajfst.7.1266
出版社：MAXWELL Science Publication
摘要：In order to find an appropriate Super Absorbent Resin (SAR) application amount and improve the quality and yield in dryland wheat. The effects of SAR on quality and yield in dryland wheat had been studied with Jimai 22 as the experimental material. The results proved that, under the condition of this experiment, SAR improved the crude protein content and sedimentation value of wheat. It extended the developing time of wheat dough and shortened the settling time. Within a certain range, with the increase of application rate of SAR, the wet gluten value decreases. When the application amount of SAR was 1 kg/667 m2, we got a better quality of wheat with the highest yield.
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