期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：3
页码：169-172
DOI：10.19026/ajfst.7.1287
出版社：MAXWELL Science Publication
摘要：The internal control plays an important role for enterprise operation management and also becomes the effective method for enterprise to prevent and resist risk. Facing fierce international competition, China's food industry must strengthen its own management to promote its core competence; therefore, the study of effectiveness evaluation of internal control of food industry can avoid slowing down its development because of its internal defect. The effectiveness evaluation index system of internal control of food enterprises is established based on the internal environment, risk assessment, control activity, information and communication, internal supervision, etc. and the effectiveness assessment model is built based on matter-element model, which provide support for the effectiveness evaluation index system of internal control of food enterprises.
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