期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：10
页码：756-761
DOI：10.19026/ajfst.7.1733
出版社：MAXWELL Science Publication
摘要：Water quality evaluation is a key step in water resource management. The water quality evaluation problem is a multi-attribute decision making problem because there are many indicators considered in the evaluation process. The aim of this study is to put forward a new water quality evaluation method based on variable weight method. The new evaluation method takes both the relative importance of factors and the horizontal configuration of the value of each indicator into consideration. Finally, a practical example demonstrates that the proposed method is effective and feasible.
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