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  • 标题:Effect of Rosemary on Myocardium Free Radical Metabolism and Serum Enzyme after Exhaustive Exercise
  • 作者:Hui Gao ; Hongjiang Wu ; Haiyan Zhao
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:7
  • 期号:12
  • 页码:940-942
  • DOI:10.19026/ajfst.7.2538
  • 出版社:MAXWELL Science Publication
  • 摘要:By setting up the exhaustive swimming rats model, the activity of myocardium SOD, the quantity of MDA and the serum GOT are all valued. The results indicates that after the rats took rosemary, their physical ability improved remarkably; the activity of myocardium SOD appeared superior to the control group; the quantity of MDA turned lower than the control group, which shows that rosemary enjoys much stronger influence on the anti-oxidation and anti-free-adical. Besides, their ability of counteracting the free radical of myocardium jumped to a high level. Furthermore, rosemary can also been used to protect the integrality of myocardium cell membrane; to reduce the escape of enzyme from the cell.
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