期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2013
卷号：5
期号：8
页码：1085-1090
DOI：10.19026/ajfst.5.3210
出版社：MAXWELL Science Publication
摘要：The purpose of this study is to investigate the product quality control performance of vegetable cooperatives in China, using Heilongjiang province as a case. This study applies fuzzy integral theory to develop a comprehensive evaluation model and analyzes the product quality control performance of the vegetable cooperatives. The results show that the performance of vegetable cooperatives in the production process is the highest. That is, vegetable cooperatives have important effect on the performance of product quality control mainly in the production process. Through the large-scale operation and the implementation of standardized production, vegetable cooperatives can effectively transform the decentralized production into the unified production. To exert the role of vegetable cooperatives in the product quality control, the incentive systems and the financial support policies should be improved and actively implement the brand strategy.
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