期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2012
卷号：4
期号：6
页码：366-371
出版社：MAXWELL Science Publication
摘要：In this study, microwave vacuum equipment was employed to dry lentinus edodes (Berk.) Sing. Response Surface Methodology was used to determine the optimal drying conditions. The significant levels were obtained by the equations. The optimal conditions for drying lentinus edodes (Berk.) Sing with microwave vacuum equipment were obtained as following: microwave power 2650W, lentinus edodes load 171 g. Under these optimum conditions, lentinus edodes sensory evaluation, lentinan content and drying time were 80, 4.33% and 11 min, respectively.
