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文章基本信息

  • 标题:Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
  • 作者:Shibao Lu ; Xiao Bai
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:9
  • 期号:1
  • 页码:28-35
  • DOI:10.19026/ajfst.9.1928
  • 出版社:MAXWELL Science Publication
  • 摘要:In this study, we have a research of the constraint conditions and realization approach for innovation oriented food production city. Innovative food production city, a mode of urban development, mainly deems innovatively as the leading development strategy of a city, which focuses on independent innovation, aims at promoting a urban economy into an integrate innovative ecosystem by innovating its technology, culture, industries, infastructures and social mechanism. Through analyzing the process of developing an Innovative food production City, this study proposes possible modes and routing selections, which involves the reasonable allocation of the techonique, informatic, educational, cultural and public supporting resources.
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