期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：1
页码：72-75
DOI：10.19026/ajfst.9.1936
出版社：MAXWELL Science Publication
摘要：This study aims to analyze the influence factors on consumers' cognition level to genetically modified food and improve the consumers' cognition level. In recent years, genetically modified foods in people's daily life are becoming more and more common, but there is a lot of controversy about them. Based on the analysis of influence factors on consumers' cognition level to GMF, a comprehensive system is established from four aspects, including the consumers' personal characteristics, social-economic characteristics, household characteristics and awareness of risk. And Analytic Hierarchy Process (AHP) method is used to make the quantitative research via investigation data of Huangshi, analyze the major influence on consumers' cognition level to GMF. Finally some suggestions are proposed to promote the consumers' cognition level to GMF.
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