期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：4
页码：243-248
DOI：10.19026/ajfst.9.2002
出版社：MAXWELL Science Publication
摘要：This study describes several commonly used polymeric emulsifiers on food industry. Through summarizing research progress on its emulsifying mechanism, influence factors and application in this field, this study introduces some basic new research methods for future research work.
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