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文章基本信息

  • 标题:Design of Nutrition Catering System for Athletes Based on Access Database
  • 作者:Hongjiang Wu ; Haiyan Zhao ; Xugang Liu
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:9
  • 期号:4
  • 页码:283-285
  • DOI:10.19026/ajfst.9.2009
  • 出版社:MAXWELL Science Publication
  • 摘要:In order to monitor and adjust athletes' dietary nutrition scientifically, Active X Data Object (ADO) and Structure Query Language (SQL) were used to produce program under the development environment of Visual Basic 6.0 and Access database. The consulting system on food nutrition and dietary had been developed with the two languages combination and organization of the latest nutrition information. Nutrition balance of physiological characteristics, assessment for nutrition intake, inquiring nutrition of common food and recommended of functional nourishing food could be achieved for different events and different level of athletes.
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