期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：11
页码：849-853
DOI：10.19026/ajfst.9.1641
出版社：MAXWELL Science Publication
摘要：In recent years food safety has been concerned by people, especially the whole process of cold chain logistics. This study tries to illustrate online order and offline experience as the guide for food consumption and put forward cold chain logistic pattern under O2P theory. The supervision from the very beginning of the order to the experience at the community stores will help to set up a transparent mechanism of cold chain logistics, which will stimulate the consumption of food industry.
Loading...
