期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：12
页码：931-934
DOI：10.19026/ajfst.9.1776
出版社：MAXWELL Science Publication
摘要：In this study, we research on the degree of pre packaged food ingredients concern based on college students majoring in Physical Education. We find out that reasonable diet and prevent chronic diseases and improve athletic performance has important practical significance. Through questionnaire survey of 158 college students majoring in physical education, the relevant data were obtained and we also make the reliability and validity test. The result shows that college students mainly concern about the food ingredients as energy, protein, fat, carbohydrate, sugar, dietary fiber and sodium. At the same time, we found that gender, household registration, grade and training time are the factors that affect the college students' attention to the pre packaged food ingredients. Results show that female's attention on food ingredients degree was significantly higher than male, non rural household was significantly higher than rural household, grade 3-4 students in university was significantly higher than that in grade 1-2 and the students whose training period is more than 6 years was significantly higher than others.
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