期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：12
页码：976-979
DOI：10.19026/ajfst.9.1785
出版社：MAXWELL Science Publication
摘要：In this study, we study the safety and nutrition of sports food and test the satisfaction degree of sports specialty students. In empirical analysis, 116 college students were investigated by questionnaire; the result shows that the main factors that influence the movement of food are the kinds, function, nutrition, taste, effect and price, the types of sports food in China are complex, the function is complex and the composition is diverse. Also, the college physical students have lower satisfaction with the taste and price of sports food. On this basis, we put forward relevant policy suggestions.
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