期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：5
页码：346-348
DOI：10.19026/ajfst.8.1521
出版社：MAXWELL Science Publication
摘要：In this study, by means of stating the theoretical basis for the nutritional supplement before the competition, during the game and after the competition, it discusses the dietary designing strategy for the athletes during the competition, so as to provide scientific guide for improving athlete's performance. The dietary structure of the players during the period of competition can directly influence the final results.
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