期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：5
页码：352-354
DOI：10.19026/ajfst.8.1523
出版社：MAXWELL Science Publication
摘要：This study discussed badminton sport from the physical characteristics, the special physical ability is the basic skill and tactics, determines the sustainable development and competitive state technology. Sports nutrition food started late in China, but developed rapidly; the functional components of research and application in sports nutrition food has been expanding. From the winning factors of badminton sport, analyzes the existing problems of China's sports nutrition food and the prospect of market prospects and development trends of nutrition food in China movement.
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