期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：5
页码：367-370
DOI：10.19026/ajfst.8.1527
出版社：MAXWELL Science Publication
摘要：In this research the dietary nutrition survey used 3-day dietary records during the competition and food frequency and combined the questionnaires to investigate the eating habits and some nutritional knowledge. In order to rectify the ill eating habits of each athlete via the conclusion of this research and guide the athletes' diet and make a little real contribution for their heightening of athletic results.
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