期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：2
页码：159-166
DOI：10.19026/ajfst.6.3
出版社：MAXWELL Science Publication
摘要：Coleus tuberosus is a minor vegetable belonging to the Lamiaceae family. C. tuberosus and processed products have been evaluated on resistant starch content and effect of consumption of C. tuberosus and processed products on the lipid profile has been studied in rats with diabetes mellitus. Resistant starch was analyzed using the megazyme method. Analysis of lipid profile was performed in experimental alloxan-induced animals. Such lipid profile as Total Cholesterol (TC), Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) are determined enzymatically by the Cholesterol Oxidase-oxidase-Phenol Aminophenazone (CHOD-PAP) method. Triglyceride levels are determined by the enzymatic Glycerol-3-Phosphate Oxidase-Phenol+Aminophenazone (GPO-PAP) method. The results showed that the treatment process can increase the levels of resistant starch. C. tuberosus consumption and processed products can lower the lipid profile of TC, TG and LDL and increase HDL in experimental animals. Resistant starch contained in C. tuberosus and processed products is one of the factors that affect the lipid profile of experimental animals with diabetes mellitus.
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