期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：2
页码：228-232
DOI：10.19026/ajfst.6.15
出版社：MAXWELL Science Publication
摘要：Each year a considerable number of shrimp wastes were discarded. It caused a waste of resources, but also led to environmental pollution. In order to make a reasonable use of shrimp waste, protein was extracted from Vannamei waste by calcium hydroxide and ultrasonic-assisted, then used response surface methodology to optimize experiments to find the optimum extraction method. The optimal condition, predicted protein extraction rate of 37%, was obtained under the optimum conditions of the extraction time of 81 min, the extraction temperature of 60.00°C and the extraction concentration of 0.18 g/g dry matter.
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