期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：4
页码：461-467
DOI：10.19026/ajfst.6.55
出版社：MAXWELL Science Publication
摘要：Currently, most of the technologies used to identify honey quality are inefficient and costly. There is a necessity to develop a more effective one for honey quality assessment. Near Infrared Spectroscopy (NIRS) has the potential to be such a technique for its unique characteristics. This study reviews recent advances and applications of NIR spectroscopy in honey authentication domain including constituents, adulteration, brand, botanical origin and geographical origin. It presents a comprehensive using of this technology, with advantages and limitations, in honey quality detection, which offers insights on selecting the most appropriate NIR spectroscopic method for samples presentation, spectral acquisition, spectral pretreatment and modeling. Future research is to be focused on increasing model robustness, developing overall NIR spectroscopic database and a NIR-based integrated technology system on honey quality assessment.
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