期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：4
页码：517-519
DOI：10.19026/ajfst.6.64
出版社：MAXWELL Science Publication
摘要：In this study, a simple method to purify lysozyme was introduced, based on combination of conventional processes, including thermal treatment is electric point precipitation and gel chromatography. The sample was purified well by compared with lysozyme standard and no other proteins appeared in Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE).
Loading...
