期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：5
页码：711-714
DOI：10.19026/ajfst.6.99
出版社：MAXWELL Science Publication
摘要：With the economic globalization, market competition is more and more fierce. The best food supplier selection is important for a food company maintaining a sustainable competitive advantage. The food supplier selection problem is a complex group decision making problem. To food supplier selection problem, which the evaluation information is the ordinal interval preference information, a new decision making method is proposed based on the concept of group eigenvalue method. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.
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