标题：The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：1
页码：60-63
DOI：10.19026/ajfst.11.2355
出版社：MAXWELL Science Publication
摘要：The study conducted to obtain Lactobacillus species from bovine colostrum as probiotic candidate that have resistant character towards acidity and bile salt condition. Research done experimentally with Factorial Completely Randomized Design Pattern. The results were analyzed using Analysis of Variance (ANOVA) followed by Duncan's Multiple Range Test (DMRT). Results showed that L. paracasei and L. curvatus have tolerance of pH 2 with colony population by 0.07×102 CFU/mL. L. paracasei and L. curvatus also have tolerance as well towards 0.3% of bile salt concentration with colony population by 4.05×1010 CFU/mL and 0.5% of bile salt concentration with colony population by 4.02×1010 CFU/ml. L. paracasei and L. curvatus have character as probiotic because grew well at high acidity and bile salts condition.
