期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：6
页码：420-422
DOI：10.19026/ajfst.11.2653
出版社：MAXWELL Science Publication
摘要：Based on the analysis of the quantities and qualities of the food industrial talents demands in China, the "platform curriculum" and "development curriculum" of food Service Specialties were explored after the category entrance and specialty Segmentations and Distributaries, respectively. And then, the segmentations and distributaries cultivation reform of food service specialties based on "platforms + developments" model was constructed.
