期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：6
页码：807-811
DOI：10.19026/ajfst.6.115
出版社：MAXWELL Science Publication
摘要：Combining with the plot breeding wheat ear to analysis of its fracture morphology, by changing the stretching velocity (3 and 5 mm/min) and the stretching angle (60° and 90°), the mechanical connection forces of plot breeding wheat ear was tested under 7 kinds of moisture content, the regression model between moisture content and connecting force was established based on the test results using EXCEL. The experimental results showed that, the tensile speed had little impact on tensile ability for breeding wheat ear within the range test, but the clamping angle had significant effects. The research results could provide the reference basis for selection and optimization design parameters of the threshing device.
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