期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：11
页码：742-744
DOI：10.19026/ajfst.11.2773
出版社：MAXWELL Science Publication
摘要：This study intends to analyze the feasibility of "Buffet Style" teaching mode in teaching sports functional food in college and to explore the positive utility "Buffet Style" teaching mode had towards teaching sports functional food in college."Buffet Style" teaching mode overcame the solo-performance of the teacher and emphasizing interactions between teachers and students and also focuses on students' skills of critical thinking and problem-solving.
