期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：10
期号：2
页码：119-121
DOI：10.19026/ajfst.10.1809
出版社：MAXWELL Science Publication
摘要：This study puts forward an evaluation level model of students practice quality in food enterprise and the algorithm of the evaluation is designed. The test result proved it may improve the evaluation quality in food enterprise. It also proposed the dynamic fuzzy evaluation model of the study effect and designed the algorithm of the model. The test result proved it's effective to evaluate the study efficiency. And this model may avoid the shortage of traditional evaluation methods effectively.
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