期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：10
期号：4
页码：297-301
DOI：10.19026/ajfst.10.2072
出版社：MAXWELL Science Publication
摘要：In order to improve the physical ability and sport performance of basketball player, food safety problem of basket player should be concerned and the high food safety level of basketball player can be ensured. Firstly, the main affecting factors of food safety for basketball player are discussed. Secondly, the fuzzy comprehensive evaluation model of food safety of basketball player is established. Thirdly, a case study of food safety evaluation of basketball player is carried out for a province and results show that the fuzzy comprehensive evaluating method is an effective method for evaluating the food safety level of basketball player.
