期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2012
卷号：4
期号：5
页码：243-248
出版社：MAXWELL Science Publication
摘要：The method of determination the rate of freezing water in Penaeus monodon of freezing process was established on base the equation of energy balance in warming up process Penaeus monodon after freezing to determine specific heat of Penaeus monodon . The result obtained was built the mathematical model (19) to determine the rate of freezing water according to the freezing temperature of Penaeus monodon. The results indicated that when wat er was completely frozen (ω = 1 or 100%), the optimal freezing temperature of Penaeus monodon was-22.00°C.
关键词：Food freezing; ; ; the freezing process of Penaeus monodon ; the method determining rate of freezing wate ; ; ;
