期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：10
期号：9
页码：705-711
DOI：10.19026/ajfst.10.2220
出版社：MAXWELL Science Publication
摘要：An efficient Ultrasonic and Microwave Assisted Extraction (UMAE) was developed to extract total flavonoids from the Arctium lappa L. boot. Response Surface Methodology (RSM) combined Box-Behnken Design (BBD) was employed to optimize extraction condition based on the yield of total flavonoids. The optimal condition was identified: ethanol concentration, 59% (v/v); liquid/ratio ratio, 50 mL/g; ultrasound time, 3000 sec and microwave power 480 W. The predicted total flavonoids extraction yield of 0.473 g RUE/100 g DW was obtained under optimized UMAE conditions.
Loading...
