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文章基本信息

  • 标题:Application Research on Functional Food for Improving Physical Fitness of Footballer
  • 作者:Qiu Jun-Fang
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2016
  • 卷号:10
  • 期号:9
  • 页码:712-716
  • DOI:10.19026/ajfst.10.2221
  • 出版社:MAXWELL Science Publication
  • 摘要:The physical fitness of footballer is an important factor for obtaining the good achievement, therefore it is necessary to improve the physical fitness of footballer based on advanced method. The functional food is an effective method for improving physical fitness of footballer. Firstly, the edible fungi functional food is analyzed. Secondly, the functional factors of functional food are discussed. Thirdly, the energy supply characteristic and main physical indexes of footballer are studied. Finally, the corresponding experiment is carried out using 30 footballers as subjects and results show that the functional food can improve the physical fitness of footballer effectively.
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