期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：10
期号：10
页码：763-769
DOI：10.19026/ajfst.10.2258
出版社：MAXWELL Science Publication
摘要：The mechanical properties of the cassava stalk play an important role in the design of cassava harvesting and cassava stalk recycling machines. The mechanical properties were measured and analyzed under compression, shear and bending by physical methods for 205 cassava specimens from southern China. The results showed that the cassava stalk is an anisotropic material, its water content was 68.86% in the cassava harvest season, the mean axial compression strength was 1.51 MPa, mean radial compression strength was 0.76 MPa, the average axial and radial shear strengths were 0.32 MPa and 2.23 MPa, respectively and the radial bending strength was 5.94 MPa.
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