期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：10
期号：11
页码：833-837
DOI：10.19026/ajfst.10.2270
出版社：MAXWELL Science Publication
摘要：Using Yam starch as raw material, the fermentation technology of Single Cell Protein (SCP) was optimized through by active dry yeast fermentation through single factor and orthogonal test in this study. The optimal conditions were showed as followed: 30 mL the medium volume in 250 mL flask, inoculum size17%, fermentation time 69 h, pH 5.0. Under these conditions, the production of SCP reached 241.54±0.15 (g wet weight/100 g Dry starch.
