首页    期刊浏览 2024年11月08日 星期五
登录注册

文章基本信息

  • 标题:The Effect of Extension on Small Scale Fish Processing Creativity in West Java, Indonesia
  • 本地全文:下载
  • 作者:Yaya Hudaya ; Aida Vitayala S. Hubeis ; Basita Ginting Sugihen
  • 期刊名称:Journal of Education and Practice
  • 印刷版ISSN:2222-288X
  • 电子版ISSN:2222-288X
  • 出版年度:2017
  • 卷号:8
  • 期号:30
  • 页码:150-153
  • 语种:English
  • 出版社:The International Institute for Science, Technology and Education (IISTE)
  • 摘要:Fisher ies extension for small scale fish processing in West Java Province - Indonesia, conducted by central government and local government. Extension services we re conducted through training and socialization methods. The intensity of counseling is crucial in changing the behavior of small-scale fish processors. This study aims to analyze the effect of perception of fish processors as participants of fisheries extension to business creativity. The method analyzed quantitatively with multiple regression. The results showed that the perception of fish processors as participants of fisheries extension can affect the creativity of the business. Significant variables were the training of product packaging and appropriate training methods that it easily applied by the fish processor. Therefore, the policy of fisheries extension to improve the creativity of the business should be directed to the training of packing the good product.
  • 其他摘要:Fisher ies extension for small scale fish processing in West Java Province - Indonesia, conducted by central government and local government. Extension services we re conducted through training and socialization methods. The intensity of counseling is crucial in changing the behavior of small-scale fish processors. This study aims to analyze the effect of perception of fish processors as participants of fisheries extension to business creativity. The method analyzed quantitatively with multiple regression. The results showed that the perception of fish processors as participants of fisheries extension can affect the creativity of the business. Significant variables were the training of product packaging and appropriate training methods that it easily applied by the fish processor. Therefore, the policy of fisheries extension to improve the creativity of the business should be directed to the training of packing the good product. Keywords: creativity, empowerment, extension, fisheries, small scale
  • 关键词:creativity; empowerment; extension; fisheries; small scale
国家哲学社会科学文献中心版权所有