期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2001
卷号：19
期号：2
DOI：10.5380/cep.v19i2.1245
语种：Portuguese
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：O objetivo do presente estudo foi caracterizar sensorialmente o aspartame e a mistura ciclamato/ sacarina 2:1, mediante análise tempo-intensidade capaz de avaliar as características temporais destes compostos. Os edulcorantes foram analisados nos níveis de doçura equivalentes à sacarose em solução a 20 e 30%. Constatou-se que o aspartame e a mistura ciclamato/sacarina 2:1 modificam seu comportamento temporal com aumento na concentração. TIME-INTENSITY EVALUATION OF SWEETNESS AND BITTERNESS OF ASPARTAME AND CYCLAMATE/SACCHARIN IN EQUIVALENT HIGH SUCROSE CONCENTRATION Abstract The objective of the present study was to sensory characterize aspartame and cyclamate/saccharin 2:1 blend by using time-intensity analysis, capable of evaluating the temporal attributes of these compounds. The sweeteners were evaluated at the equi-sweet level of sucrose in solution at 20 and 30%. It was noticed that the aspartame and cyclamate/saccharin 2:1 blend modifies their temporal behavior with concentration increase.
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