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  • 标题:The evaluation of various soil conditioners effects on the amelioration of saline-sodic soil
  • 本地全文:下载
  • 作者:Muhammad Adnan ; Muhammad Zia-ur-Rehman ; Balal Yousaf
  • 期刊名称:Journal of Environment and Earth Science
  • 印刷版ISSN:2225-0948
  • 电子版ISSN:2225-0948
  • 出版年度:2014
  • 卷号:4
  • 期号:5
  • 页码:22-29
  • 语种:English
  • 出版社:The International Institute for Science, Technology and Education (IISTE)
  • 摘要:The soil salinity and sodicity collectively are the major problems in the soils of Pakistan and proved a continuous threat for the sustainability of agriculture. A pot study was planned to ameliorate such problematic soils and for this purpose different soil conditioners were used viz. gypsum @ 39.078 g pot -1 soil gypsum requirement, Citric acid (CA) @ 29.067 g pot -1 , H 2 SO 4 @ 11.24 ml pot -1 and polyvinyl alcohol (PVA) @ 19.98 g pot -1 and control without any amendment and wheat was grown as a test crop. The results showed that maximum decrease in pH and SAR were 8.31 and 12.04 (mmol L -1 ) 1/2 by application of H 2 SO 4 and citric acid respectively. Similarly H 2 SO 4 and citric acid treatment show significant results related to crop growth and yield. The maximum plant height (63.33cm), number of tillers (4.63), photosynthetic rate ((2.83 µmolm -2 s -1 ), transpiration rate (0.63 molm -2 s -1 ), stomata conductance (0.53 molm -2 s -1 ), were by application of H 2 SO 4 . while the results related to grain yield were as maximum grain yield by H 2 SO 4 was (15.67 g) and minimum grain yield was observed with control (6.73g). Moreover the decrease in grain yield was as H 2 SO 4 (9.98 g) > citric acid (8.33 g) > PVA (7.36 g) > gypsum (6.12 g) > control (5.53g). From this experiment it was concluded that H 2 SO 4 showed quick impact on soil physicochemical properties and growth parameters but gypsum and citric acid were long term and sustainable source to reclaim and to make saline-sodic soils more productive as compare to other soil conditioners.
  • 关键词:soil conditioners; amelioration; saline-sodic soil
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