文章基本信息

标题：Evaluation of Catalytic Effects of Chymotrypsin and Cu2
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作者：Anis Hamizah ; Ademola Monsur Hammed ; Tawakalit Tope Asiyanbi-H 等
期刊名称：International Journal of Food Science
电子版ISSN：2314-5765
出版年度：2017
卷号：2017
DOI：10.1155/2017/2576394
出版社：Hindawi Publishing Corporation
摘要：The consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. This research investigated browning development due to enzymatic hydrolysis and presence of Cu2